Tides Restaurant and Wine Bar |
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Tides Restaurant was taken over by new management in June 2007, Jonathon Caswell & Alexander Reid
SPANISH NIGHT - Thursday 29th May - click HERE
 Since opening we have made small changes to Tides Restaurant including painting the bar, we have moved our lounge area in to the first part of the restaurant to make the restaurant feel smaller & more intimate, changes are on going at Tides and soon we will have a large canopied area in our court yard.
The restaurant still prides itself on serving the freshest local seasonal ingredients we can get hold of. The quality of the food speaks for itself and we feel no justice is done by taking shortcuts when preparing our food. Being one of the only restaurants that prepares everything fresh on its premises we always have something different to offer.
The introduction of the Sunday carvery is now a big part of Tides food operation and will carry on growing thanks to our customers.
Thank you and look forward to seeing old & new customers at Tides Restaurant in 2008. |
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Perfect quick snacks ranging from Homemade soup with freshly made bread to Black treacle baked ham, bubble & squeak, fried egg & red wine gravy, read more . . . |
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Where do we start with the carvery, 3 Roast meats always including roast rib eye of beef cooked med/rare or there’s always well done if you prefer, selection of read more . . . |
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